Shanghai Masquerade II Charity Dinner
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新闻信息
| 日期 | 周日, 14 六月 2026 |
| 链接 | https://photos.app.goo.gl/mFUo9vmGConbiaB6A |
| 来源 | Rodney Rash Leo |
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2026 Dinner Meeting: 20nd August
The Kiwanis Club of Klang hosted its August dinner meeting on 20 August 2026, welcoming members, guests, and friends for an evening of fellowship and inspiration. The highlight of the night was the presence of Mo Zidan, an international keynote speaker, professor, and corporate communication strategist with over two decades of global experience. Mo delivered a captivating keynote on “Communication in the Modern World”. Drawing from his extensive work across Europe, the Middle East, Africa, and Southeast Asia, he emphasized the irreplaceable role of human empathy, respect, and connection in communication. While artificial intelligence can process information and simulate dialogue, Mo reminded us that true communication requires emotional intelligence, cultural sensitivity, and genuine human presence. The evening concluded with warm appreciation for Mo Zidan’s contribution. May we all be inspired to carry forward the principles of humane communication in our daily interactions, reinforcing the values of respect, clarity, and compassion that lie at the heart of Kiwanis service. https://www.youtube.com/watch?v=vPuqmhMcCq0

2026 Dinner Meeting : 22nd January
🌱 From Adversity to Impact: Building Inclusive Communities Through Purpose-Driven Innovation Join us for an inspiring evening with Prof. Dr. Billy Tang, Founder & CEO of PWD Smart FarmAbility and Faculty Head of Sustainability, Food Security & ESG at Wilmington Metropolitan University (Malaysia Chapter). 🗓 Thursday, 22 January 2026 📍 Skinny Legs BBQ, Klang Address: 39, West Main Road, Area 1, 41100 Klang, Selangor Prof. Dr. Billy Tang Chee Seng is an internationally recognized social innovator, educator, and disability-led community builder. A paraplegic farmer by journey and a sustainability leader by calling, he is the Founder and CEO of PWD Smart FarmAbility, a pioneering inclusive social enterprise advancing food security, regenerative agriculture, and dignified livelihoods for persons with disabilities and underserved communities. Prof. Dr. Billy also serves as Faculty Head of Sustainability, Food Security & ESG at Wilmington Metropolitan University (Malaysia Chapter). His work bridges science, compassion, and systems innovation, transforming adversity into scalable community solutions across schools, care centers, and urban neighborhoods. Through his lived experience and purpose-driven leadership, he champions the belief that true inclusion is not charity, but the creation of capability, dignity, and lasting impact. Dr. Tang bio's: https://www.faithour.com/billy-tang-pwd-smartfarmability/ Discover how regenerative agriculture, disability-led innovation, and inclusive design are transforming communities from the ground up. Prof. Dr. Tang will share his journey of turning adversity into empowerment, through living soil, real food and sustainable ecosystems that heal both people and planet. Expect heartfelt stories, bold ideas, and a vision for a future where community, inclusion, and regeneration are not just ideals—but everyday practice. Let’s build a better tomorrow, together. MENU : SKINNY LEGS BBQ GRAND BUFFET Portuguese whole grilled chickenAssorted pizzas Creme of pumpkin soupRoasted potatoes.Tuscan Roasted pork loin.Battered Fish with curry leavesPaprika Grilled Tiger PrawnsRoasted VegetablesGarlic fried rice Crème BruleIce lemon tea.

PONGGAL 2026
🌾 Celebrating Ponggal with Heart and Heritage 🌾 This year, we were honored to join the Apex Club of Klang and MYKITA in celebrating the vibrant Pongal festival at MYKITA Hostel, Kerling. PonGgal, the cherished Tamil harvest festival, is a time of gratitude, tradition, and togetherness. It was especially meaningful to reconnect with the boys we met during last year’s GGAC 2025 Youth Camp in Mantin, young hearts who remembered us fondly and welcomed us with joy. Many of these children are orphans, growing up without parental care, yet deeply loved by those who nurture them. Their resilience shines through as they are top scholars, talented athletes, and some even represent their state in sports. We began the day with a heartfelt prayer for health and prosperity, followed by the creation of beautiful rice based kolam artwork. The ceremonial cooking of Ponggal, a dish symbolizing abundance, made by boiling rice with milk and jaggery reminded us of the festival’s essence “boiling over” with blessings. The celebration came alive with spirited performances of Kalaripayat and Silambam, showcasing the children’s discipline, pride, and cultural heritage. In line with the Kiwanis motto "Serving the children of the world", we donated three laptops, hoping they will empower these bright young minds on their journey toward excellence. Grateful for the opportunity to share this day of joy, tradition, and connection. Nandri Vanakkam
